New nutrition program: “Cook Concordia”!
Discover how to cook new recipes
This course is designed to give you a strong foundation in cooking and meal preparation, covering all essential skills from kitchen basics to more advanced techniques. By the end, you will have the knowledge, skills, and confidence to systematically plan, prepare, and cook meals for yourself and others.
TOPICS:
– Plant-based Proteins
– Cooking for one
– Balanced plate
– One-pot Wonders
Dates: May 9, June 13, July 11, August 22
Times: 10am-12pm